Kayu Kayu Restaurant
June 19, 2020
Projected by W Office in collaboration with Domisilium Studio for interior design, Kayu-Kayu is a restaurant and venue space created for family gathering, corporate events and hangout place located in the Indonesian city of Tangerang.
The facade is inspired by the variety of wood logs from the clients warehouse. These heavy logs are being displayed 4 meters above ground, hanging from a steel rod to give a lightness effect as customers walk underneath them as they enter the building. They also function as shading device for the west-facing facade and symbol for Kayu Kayu Restaurant.
The open floor plans are organized by a structural grid of 6 meters for efficiency with a void in the middle for vertical circulation with operable skylight above. The double spiral staircase is wrapping around a giant Alstonia tree with koi fishpond below.
Each detail from the spiral staircase, door window frame to skylights are custom designed showing wood and steel joinery using local craftmanship and local.
The first floor is mainly use for restaurant and cafe while the second floor is focusing on event space with bar and terrace overlooking the garden area.
Photography by Arti Pictures
Address: Jln. Jalur Sutera No. 28A, Alam Sutera, 15325 - Tangerang Selatan, Banten, Indonesia
www.kayukayu.id
www.woffice.id
SHARE THIS
Contribute
G&G _ Magazine is always looking for the creative talents of stylists, designers, photographers and writers from around the globe.
Find us on
Latest News

As global demand for halal products reaches unprecedented levels, the highly anticipated MEGA HALAL Bangkok, alongside with the concurrent MEGA SHOW Bangkok, this July establishes Thailand as the definitive trade capital of ASEAN, providing a truly international sourcing and networking marketplace for the global halal industry.

Building on What's Already There As this year's LIV Hospitality Design Awards winners settle into the wider conversation, certain patterns become difficult to ignore. Properties built for warm-climate escape recur across the list. Sustainability surfaces less as a stated goal than as a working method. And several of the strongest projects are renovations rather than new builds. Read together, the winners point toward where hospitality design is heading as the year continues. Designed for the Season Several of this year's winners speak directly to the season ahead. Kona Village , on Hawaii's Big Island, reimagines an 81-acre resort around the history of Kaupulehu, led by Greg Warner and Mike McCabe of Walker Warner. The rebuilt property includes 150 traditional guest hale, a new spa, and five restaurants and bars—two of which carry over from the original resort. Rather than a wholesale reinvention, the project reads as a continuation: a property rebuilt around what made the original site significant in the first place.

One Desk designed the interiors of a house in Hornówek, near Warsaw, for a couple working in the film and television industry, together with their four-legged family members. The project reflects a cinematic sensibility translated into residential design, combining functional elegance, warm atmospheres, and bespoke details that respond to the creative lifestyle of its inhabitants.

On Norway’s western coastline, where fjords, trade routes, and ancestral narratives have shaped generations, GCR Design AS / Gunvor C Røkholt approaches interior architecture as cultural stewardship. Recognized by Luxury Lifestyle Awards with the title of Best Contemporary Residential Interior Design in Norway for Project KYN , the studio’s work reflects a disciplined commitment to preserving heritage through active, contemporary use.
Subscribe
Keep up to date with the latest trends!
Popular Posts

Building on What's Already There As this year's LIV Hospitality Design Awards winners settle into the wider conversation, certain patterns become difficult to ignore. Properties built for warm-climate escape recur across the list. Sustainability surfaces less as a stated goal than as a working method. And several of the strongest projects are renovations rather than new builds. Read together, the winners point toward where hospitality design is heading as the year continues. Designed for the Season Several of this year's winners speak directly to the season ahead. Kona Village , on Hawaii's Big Island, reimagines an 81-acre resort around the history of Kaupulehu, led by Greg Warner and Mike McCabe of Walker Warner. The rebuilt property includes 150 traditional guest hale, a new spa, and five restaurants and bars—two of which carry over from the original resort. Rather than a wholesale reinvention, the project reads as a continuation: a property rebuilt around what made the original site significant in the first place.

At M&O September 2025 edition, countless brands and design talents unveiled extraordinary innovations. Yet, among the many remarkable presences, some stood out in a truly distinctive way. G&G _ Magazine is proud to present a curated selection of 21 Outstanding Professionals who are redefining the meaning of Craftsmanship in their own unique manner, blending tradition with contemporary visions and eco-conscious approaches.







