Border Crossing House

January 4, 2020

In the city of Polverigi, Italy, Simone Subissati Architects designed the house with a long and compact body, that allows the simultaneous vision of the two sides of the ridge from any environment, symbolizes the border, the threshold to cross, emerging as the main theme of the projectual research.


A concept that is develop in a different way in the ground floor (day) and the 1st floor (night). The ground floor is a cut block, covered in varnished iron with anti rust primer. The first floor, as though suspended, is composed by a more closed and intimate section and by an hybrid, inner and external space, surround by a perforated membrane. The two levels have different connections with the external space. On the ground floor the cyclic theory of the vertical cut allows visual and physical permeability.


The body of the building can be crossed in more than one position: the patio entrance, the living and bathroom/ spa.  In the closed block of the first floor, an unusual window, with kaleidoscopic viewfinders head towards the landscape, giving the possibility to look out at the two counterposed slopes from the same position. The relation with the exterior changes by moving close to them, allowing the entrance of the amplified surrounding panorama. The emptiness that springs in the dialectical scheme internal-external of the project, bounded by walls (from the open space of the patio and the outside catwalk, to the more intimate area of the bedrooms, arriving to the area filtered from curtains on the first floor) is important to break up what unusually tends to occupy in a stable and immobilizing way.


The created space is concave, receptive, permitting the external space to enter and to the residents to enjoy it with simplicity. An ideal line of energy (a cosmic axis) of which the inhabitant can feed himself. He can pass through, from north to south, from the mountains to the sea. Suspension and dizziness are wanted feelings, enhanced by the absence of a conventional railing in the catwalk that distributes the spaces for the whole length of the house, replaced by an ethereal henhouse net. The blocks and the single parts of the building could be easily identified, having the proportions of an assembly kit, an out of scale construction game composed by white and red pieces of which it simple to imagine even the assembly process. The project is minimized, according to a simple thought based on the concept rather than formal choices. The rhythm of the openings and of the coating of the block on the ground floor is modular, cyclical, and follows a sinusoidal law; the same is reflected in the diaphragm- space on the first floor, in the wood partition than sustains the tissue.


The house is located on the outskirts of the urban space, where fields grow; the permeability of the soil is left to its maximum, with the grass that touches the perimeter of the house and with the minimum surface of outdoor paving that is detached, isolated from the house. There is no fence to demarcates the private property. A swathe of grass surrounds ideally the house in the field (cultivated in rotation with grain, barley, sunflower) expanding it. The attempt is to break the border, without following the protocol for which the private housing space is split up from farm work.


Regarding the interior and the furniture (all customized designed) the purpose was to avoid the contemporary language made of bright, luxury labels and design of contemporary fashion. Searching for an authenticity, like an “inherited” space, to pass down itself as witness, imagining it almost as though temporary (nomad, camping); a light space, flexible, like pre-existing, that suddenly we can take back, no finery and no luxury which belongs to home of the farming tradition. The furniture is in white painted ash wood or in blockboard pinewood panels (only for the doors). Countertops, tables, sinks and basin are designed in cement and quartz.


Photography by Alessandro Magi Galluzzi, Paolo Semprucci, Rossano Ronci

www.simonesubissati.it

SHARE THIS

 Contribute

G&G _ Magazine is always looking for the creative talents of stylists, designers, photographers and writers from around the globe.

WRITE US

 Find us on

Latest News

By G&G _ Magazine June 30, 2026
As global demand for halal products reaches unprecedented levels, the highly anticipated MEGA HALAL Bangkok, alongside with the concurrent MEGA SHOW Bangkok, this July establishes Thailand as the definitive trade capital of ASEAN, providing a truly international sourcing and networking marketplace for the global halal industry. 
By G&G _ Magazine June 29, 2026
 Interior architecture studio El Departamento has completed the design of the new Nude Project’s flagship store on Boters Street in Barcelona.
By G&G _ Magazine June 29, 2026
Building on What's Already There As this year's LIV Hospitality Design Awards winners settle into the wider conversation, certain patterns become difficult to ignore. Properties built for warm-climate escape recur across the list. Sustainability surfaces less as a stated goal than as a working method. And several of the strongest projects are renovations rather than new builds. Read together, the winners point toward where hospitality design is heading as the year continues. Designed for the Season Several of this year's winners speak directly to the season ahead. Kona Village , on Hawaii's Big Island, reimagines an 81-acre resort around the history of Kaupulehu, led by Greg Warner and Mike McCabe of Walker Warner. The rebuilt property includes 150 traditional guest hale, a new spa, and five restaurants and bars—two of which carry over from the original resort. Rather than a wholesale reinvention, the project reads as a continuation: a property rebuilt around what made the original site significant in the first place.
By G&G _ Magazine June 29, 2026
One Desk designed the interiors of a house in Hornówek, near Warsaw, for a couple working in the film and television industry, together with their four-legged family members. The project reflects a cinematic sensibility translated into residential design, combining functional elegance, warm atmospheres, and bespoke details that respond to the creative lifestyle of its inhabitants.
By G&G _ Magazine June 26, 2026
The leading trade platform for the lifestyle industry Interior Lifestyle China will return to the Shanghai Exhibition Centre from 8 to 10 October 2026, presenting a curated selection of global products and new designs.
By G&G _ Magazine June 26, 2026
On Norway’s western coastline, where fjords, trade routes, and ancestral narratives have shaped generations, GCR Design AS / Gunvor C Røkholt approaches interior architecture as cultural stewardship. Recognized by Luxury Lifestyle Awards with the title of Best Contemporary Residential Interior Design in Norway for Project KYN , the studio’s work reflects a disciplined commitment to preserving heritage through active, contemporary use.
MORE

 Subscribe

Keep up to date with the latest trends!

Receive a dose of inspiration directly into your mailbox!

 Popular Posts

By G&G _ Magazine July 1, 2026
Located in the heart of Las Salesas, one of Madrid’s most sophisticated and creative districts, Only YOU Boutique Hotel Madrid embodies a refined vision of contemporary urban luxury.
By G&G _ Magazine June 29, 2026
Building on What's Already There As this year's LIV Hospitality Design Awards winners settle into the wider conversation, certain patterns become difficult to ignore. Properties built for warm-climate escape recur across the list. Sustainability surfaces less as a stated goal than as a working method. And several of the strongest projects are renovations rather than new builds. Read together, the winners point toward where hospitality design is heading as the year continues. Designed for the Season Several of this year's winners speak directly to the season ahead. Kona Village , on Hawaii's Big Island, reimagines an 81-acre resort around the history of Kaupulehu, led by Greg Warner and Mike McCabe of Walker Warner. The rebuilt property includes 150 traditional guest hale, a new spa, and five restaurants and bars—two of which carry over from the original resort. Rather than a wholesale reinvention, the project reads as a continuation: a property rebuilt around what made the original site significant in the first place.
By G&G _ Magazine September 11, 2025
At M&O September 2025 edition, countless brands and design talents unveiled extraordinary innovations. Yet, among the many remarkable presences, some stood out in a truly distinctive way. G&G _ Magazine is proud to present a curated selection of 21 Outstanding Professionals who are redefining the meaning of Craftsmanship in their own unique manner, blending tradition with contemporary visions and eco-conscious approaches.