Blog Post

Marsan, the restaurant of our dreams

G&G _ Magazine • July 24, 2019

20 years after her debut on the Left Bank in Paris, the Basque/Landes chef Hélène Darroze has returned to her roots, reinventing N°4 Rue d'Assas with her new flagship restaurant, ​Marsan by Hélène Darroze.

Originally the site of her Michelin starred ‘Restaurant Hélène Darroze' in the 6th arrondissement, and now named after her home region ​in Les Landes in SW France, ​Marsan opened its doors after an eleven month refurbishment with an exciting new menu and stunningly redesigned interior.

From the moment you arrive at the restaurant's exterior, symbolism from her beloved Les Landes is intertwined throughout the design. Indeed, such is her connection to the space that Hélène has not only poured her imagination into creative new dishes, but also invested emotionally into every detail of the building: from the interior design to the crockery and pottery, even through to service and staff uniforms.

The interior design team has been led by acclaimed French architect, Patrice Gardera, who worked closely with Hélène in bringing her dreams to reality. Light oak wall panelling seamlessly links the spacious reception with the light-filled, first-floor dining room. On the ground level, are 2 private dining options: the first seating 22 around a specially commissioned, 6-meter long ‘table commune' and surrounded by enticing views into some of the restaurant's wine collection; the second more intimate and enclosed, seats 6 around a circular, slate grey table.

As guests ascend the stairs into the main dining room, they are immediately greeted by the restaurant's dramatic show kitchen with its own dedicated 6 seat Chef’s Table. Continuing, they walk past an extended display dresser, created in the same light oak that panels the walls. Here, Hélène has displayed some of her more personal objects, as if welcoming guests into her home: pictures of her with a bicycle as a child playing with her brother Marc; drawings of her daughters, Charlotte and Quiterie; pictures of the family inn – the Hotel des Voyageurs in Villeneuve-de-Marsan; the silver dishes and birds that adorned the tables there; a wine list from her beloved grandfather, Jean; the recipe book of her grandmother, Charlotte; an old family daubière and a selection of chef books. All momentary snapshots into the life of Hélène Darroze.

Finally, simple table settings with bespoke ceramics, encourage diners to touch and admire, while awaiting the theatrical opening, that is each dining experience at ​Marsan by Hélène Darroze.

Address: 4 rue d'Assas 75006- Paris, France
www.helenedarroze.com

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