The iconic Belvedere Hotel welcomes guests back to Mykonos for the 2025 season, continuing itslegacy as one of the island’s most beloved luxury retreats.

Nestled in the heart of Chora, this family-owned gem - part of The Leading Hotels of the World - offers sweeping views of the Aegean, refinedrooms and villas, the renowned Pool Club, Six Senses Spa, and the world’s first open-air Matsuhisa restaurant.



With roots stretching back over 200 years, the Belvedere grew organically around its historic core, Mansion Stoupa, once a lively gathering place for artists and icons like Julie Andrews, Stephen Rubell, and Princess Soraya of Iran. The essence of those free-spirited sixties remains woven into the hotel’s ethos, reflected in its thoughtfully connected spaces, where each building speaks to the next, inviting spontaneous encounters and fostering a sense of community that defines the Belvedere experience.

 Embraced by a lush garden with abundant greenery and signature pink bougainvillea, the main complex boasts distinguishable Cycladic design honoring the traditional architectural landscape of Mykonos, with its white interior reflecting the elegant frames of nearby local houses. The hotel offers a wide array of rooms, suites, and private villas enriched with views of the Aegean Sea and the town of Mykonos, including 26 Hilltop Rooms and Suites, luxury residences located 250 meters from the central complex, The Waterfront Villa merging seamlessly with the Aegean Sea, and Villa Next Door, facing the 16th-century historical Venetian windmills.

Steeped in heritage yet seamlessly attuned to the expectations of its international audience, the Belvedere hosts an abundant hospitality experience. Its main complex boasts a wide range of amenities, such as the Six Senses Spa, offering a new wellness philosophy from in-house experts and holistic practitioners, and a fully equipped fitness studio. The beating heart of the main complex is its Pool Club, igniting the ideal atmosphere to meet, socialize, and nurture the Belvedere’s international community, fusing experiences and guests in one place. This panoptic hub includes the hotel’s internationally acclaimed cellar, the historic Belvedere Bar, hosting some of the most vibrant nights on the island and offering exclusive Belvedere Signature Martinis by Dale DeGroff, also known as "the King of Cocktails", and the Sunken Watermelon Cocktail Bar, renowned for its distinctive drinks.

Home to Chef Nobu Matsuhisa’s first open-air sushi bar in the world, Matsuhisa Mykonos brings the premium Chef’s culinary brilliance for a unique dining experience to the Belvedere. Located within the Belvedere, the restaurant is a centerpiece of the vibrant social scene at the hotel. Reopening for the summer season on May 30, guests can savor signature dishes and enjoy an exclusive omakase menu at sunset. This celebrated alfresco restaurant embraces Greek seafood straight from the Aegean Sea into its famed selection of global delights. Adding to this exceptional culinary landscape, Cocco Mykonos infuses the Belvedere with an Italian bistro-style twist on Mediterranean dining. Cocco delivers a relaxed yet elevated dining experience, where seasonal ingredients and classic Italian flavors come together, all in the heart of Little Venice, just a stone's throw away from Belvedere.



The Belvedere Hotel embodies a distinctive brand of hospitality that blends community, luxury, and indulgence. More than just a destination, it serves as a muse, igniting connection and serendipity at every turn, from dining at its restaurants to strolling along its picturesque walkways. Deeply attuned to the culture and landscape of Mykonos, the Belvedere is a focal point of the island, guiding guests toward authentic, unforgettable moments of connection, serendipity, and play that define Mykonos.